Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Author: Ina Garten
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The Book Thief
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
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People of the Book: A Novel
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The Yiddish Policemen's Union: A Novel (P.S.)
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Italian Grill
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Rashi's Daughters, Book 1: Joheved
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Born to Kvetch: Yiddish Language and Culture in All of Its Moods (P.S.)
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Yiddish with Dick and Jane
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The Jewish Americans
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Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
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Stars of David: Prominent Jews Talk About Being Jewish
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Born To Kvetch: Yiddish Language and Culture in All Its Moods
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Shalom Y'All: Images of Jewish Life in the American South
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Bar Mitzvah Disco: The Music May Have Stopped, but the Party's Never Over
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Kosher Southern-Style Cookbook
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Ethnic and Regional Foodways in the United States: The Performance of Group Identity
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Maimonides (Jewish Encounters)
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Mama Dip's Family Cookbook
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The Rabbi's Cat
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Dixie Diaspora: An Anthology of Southern Jewish History (Judaic Studies Series)
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Jewish Cooking For All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day
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The Modern Jewish Girl`s Guide to Guilt
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Outwitting History: The Amazing Adventures of A Man Who Rescued A Million Yiddish Books
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Arthur Schwartz`s New York City Food: An Opinionated History and More Than 100 Legendary Recipes
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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
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The Jewish Confederates (NS)
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Shlepping the Exile
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The New American Cooking
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The Provincials: A Personal History of Jews in the South (With Photographs and a New Introduction by the Author)
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American Food Writing: An Anthology: With Classic Recipes
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Stars of David: Prominent Jews Talk About Being Jewish
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Explorations in Charleston's Jewish History
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Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes
Author: Jeff Nathan
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A Portion of the People: Three Hundred Years of Southern Jewish Life
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The Jewish Kitchen: Recipes and Stories from Around the World
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From Baghdad to Brooklyn: Growing Up in a Jewish-Arabic Family in Midcentury America
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The Seventh Beggar
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Lone Stars of David: The Jews of Texas (Brandeis Series in American Jewish History, Culture, and Life)
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Jewish Food: The World at Table
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Jewish Roots in Southern Soil: A New History (Brandeis Series in American Jewish History, Culture and Life)
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A Pied Noir Cookbook: French Sephardic Cuisine From Algeria (Hippocrene Cookbook Library)
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The Modern Jewish Girl`s Guide to Guilt
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The Modern Jewish Girl's Guide to Guilt
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The Jewish Community of New Orleans (LA) (Images of America)
Author: Irwin Lackoff; Catherine C. Kahn
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Love, with Noodles: An Amorous Widower`s Tale
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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
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The Lost: A Search for Six of Six Million
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The Hounds of Winter
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The Jewish Kitchen: Recipes And Stories from Around the World
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The Jewish Kitchen
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Kosher Creole Cookbook
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The Jewish Kitchen
Author: Clarissa Hyman
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