People of the Book: A Novel
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Rashi's Daughters, Book 1: Joheved
Author: Maggie Anton
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The Book of Jewish Food: An Odyssey from Samarkand to New York
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Kosher By Design Entertains: Fabulous Recipes For Parties And Every Day
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Kosher by Design Short on Time: Fabulous Food Faster
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Yiddish with Dick and Jane
Author: Ellis Weiner
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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
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Born To Kvetch: Yiddish Language and Culture in All Its Moods
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
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Kosher by Design: Picture Perfect Food for the Holidays & Every Day
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Joy Comes in the Morning
Author: Jonathan Rosen
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The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
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Born to Kvetch: Yiddish Language and Culture in All of Its Moods (P.S.)
Author: Michael Wex
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Stars of David: Prominent Jews Talk About Being Jewish
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A Pied Noir Cookbook: French Sephardic Cuisine From Algeria (Hippocrene Cookbook Library)
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
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Joan Nathan's Jewish Holiday Cookbook
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Classic Italian Jewish Cooking: Traditional Recipes and Menus
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Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design)
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A Tale of Love and Darkness
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Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes
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The New American Cooking
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The Plot: The Secret Story of The Protocols of the Elders of Zion
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The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
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How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
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Soup--A Kosher Collection
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The Adventures of Rabbi Harvey: A Graphic Novel of Jewish Wisdom And Wit in the Wild West
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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
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Rethinking Synagogues: A New Vocabulary for Congregational Life
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
Author: Gil Marks
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Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks)
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Joy Comes in the Morning: A Novel
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Sephardic Flavors: Jewish Cooking of the Mediterranean
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We Jews: Who Are We and What Should We Do
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The Jewish Kitchen: Recipes and Stories from Around the World
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Rashi`s Daughters, Book I: Joheved (Rashi`s Daughters)
Author: Maggie Anton
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Heirloom Cookbook: Recipes Handed Down by Jewish Mothers and Modern Recipes from Daughters an d Friends (Adult Interest)
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Kosher Living: It`s More Than Just the Food
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Jewish Ritual: A Brief Introduction For Christians
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The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities
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The Schocken Book of Modern Sephardic Literature
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Shabbat Shalom: Recipes and Menus for the Sabbath
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Food and Judaism: Studies in Jewish Civilization, Volume 15
Author: Studies in Jewish Civilization
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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
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Eat and Be Satisfied: A Social History of Jewish Food
Author: John Cooper
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Author: Joyce Goldstein
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